A comprehensive one-day course on digital transformation through the AI marketing revolution — built for venue managers, operations staff, chefs, and reservations teams.
Course Format
Projected AI in F&B market by 2030
Annual compound growth rate 2025–2030
Marketers now using AI tools daily
Reduction in content creation time
Automate 60–80% of routine marketing tasks — content creation, scheduling, and reporting — freeing your team for guest-facing work.
of routine tasks automated
Deliver Starbucks-style personalised guest communications to every guest, regardless of venue size or team bandwidth.
of consumers positive about AI in F&B
AI-optimised campaigns improve targeting, engagement, and conversions — with measurable ROI across every channel.
faster content creation
09:30 – 10:30 · Presentation + Live Demo
Master the core concepts powering today's AI marketing revolution. Understand how LLMs work, what AI agents can do, and why prompt engineering is the most valuable skill to develop.
Explore full module →Topics Covered
"AI is your sous chef, not your head chef. It handles prep work brilliantly — but every dish still needs a human touch before it reaches the guest's table."
— The Golden Rule of 1-Academia
Deep Brew AI
AI analyses purchase history, time of day, and weather to deliver personalised recommendations — driving repeat purchases and higher average order value.
↑ Order ValueGoogle Cloud AI Drive-Thru
70–80% of drive-thru orders processed by AI, reducing wait times and improving accuracy across hundreds of locations.
70–80% AutomatedAnyWare AI Ordering
AI-powered ordering across 15+ platforms including voice assistants and smart TVs, with predictive kitchen operations.
15+ PlatformsThree sessions available across April, May, and June 2025 at 1-Group venues. Limited to 20 participants per session.
Reserve Your Spot →Six production-ready AI tools built into 1-Academia — social captions, review responses, email campaigns, menu copy, strategy, and prompt coaching.
Open AI Tool Lab →